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Thursday, April 23, 2026
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Local News
Mountie Minute
Sports
Features
Opinions
Editorial
Letter to the Editor
On the Record
Columns
Tlellagram
Living Out Loud
GKNS Chronicles
Islands Cuisine
Life on the Gwaii
Off Island Antics
Wisdom Beyond
Science Matters
Terry’s Take
Backseat Life-ing
Gallivanting
Book Talk
Masset Matters
Sandspit Shingle
Classifieds
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Wheels and Marine
Realty
Obituaries
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Latest
Haida Gwaii to host World Cup events with provincial funding
Humans fly farther than ever in Moon mission milestone
New fibre link funding aims to strengthen Haida Gwaii connectivity
From scraps to system: Old Massett compost program shows strong gains, with room to grow
Province acknowledges Haida Gwaii CT scanner request, no commitment yet
NCRD calls out lack of highway oversight on Haida Gwaii
Ferry schedule to change amid whale protection measures
Aging rescue truck prompts replacement push in Masset
Major grant cut, then restored, leaves groups scrambling
Masset water meets standards, but aging infrastructure remains a concern
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Giulio Piccioli
Islands Cuisine
Giovanni’s Trattoria
Giulio Piccioli
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April 13, 2025
In 2003, I found myself in London, Ontario, working in a little bistro called the Green Tomato. I was 23 years old, with little...
Islands Cuisine
Carlo’s peppers
Giulio Piccioli
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October 10, 2024
There is a story Carlo Petrini shares at the very beginning of his famous book, Slow Food Nation, that I often think about. Carlo is...
Islands Cuisine
Zucchini pasta, of course
Giulio Piccioli
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September 12, 2024
I had other plans for this week’s column, but they all got sort of hijacked by the reality that we all have a lot...
Columns
A recipe for listening
Giulio Piccioli
-
August 15, 2024
I speak often with friends (especially those asking about improving their cooking game) about the idea of listening to the ingredients you are cooking...
Columns
Fish sticks: A recipe of sorts
Giulio Piccioli
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July 30, 2024
“I got heads for you!” Tom yelled, slowing down his truck just enough as he passed by the restaurant. Alex was standing beside me, and...
Uncategorized
Spruce-tip pie goes ‘zing’
Haida Gwaii News
-
July 4, 2024
I always have a hankering for dinner at Gather and so was pleasantly surprised to see Chef Giulio had gifted us all with the...
Islands Cuisine
On eating trees
Giulio Piccioli
-
June 21, 2024
While prepping one of our most popular desserts — the now iconic Spruce Tip Key Lime Pie — I finally exhausted our coveted stockpile...
Latest news
Haida Gwaii to host World Cup events with provincial funding
April 13, 2026
Humans fly farther than ever in Moon mission milestone
April 13, 2026
New fibre link funding aims to strengthen Haida Gwaii connectivity
March 26, 2026
From scraps to system: Old Massett compost program shows strong gains, with room to grow
March 26, 2026
Province acknowledges Haida Gwaii CT scanner request, no commitment yet
March 26, 2026
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